Cake, boston cream pie, commercially prepared

per 100 gram

Water45.4g
Energy252.0kcal
Energy1054.0kJ
Protein2.4g
Total lipid (fat)8.5g
Ash0.7g
Carbohydrate, by difference42.9g
Fiber, total dietary1.4g
Sugars, total36.11g
Calcium, Ca23.0mg
Iron, Fe0.38mg
Magnesium, Mg6.0mg
Phosphorus, P49.0mg
Potassium, K39.0mg
Sodium, Na254.0mg
Zinc, Zn0.16mg
Copper, Cu0.042mg
Manganese, Mn0.05mg
Selenium, Se4.1??g
Vitamin C, total ascorbic acid0.2mg
Thiamin0.408mg
Riboflavin0.27mg
Niacin0.191mg
Pantothenic acid0.301mg
Vitamin B-60.026mg
Folate, total14.0??g
Folic acid6.0??g
Folate, food8.0??g
Folate, DFE18.0??g
Choline, total17.4mg
Vitamin B-120.16??g
Vitamin B-12, added0.0??g
Vitamin A, RAE24.0??g
Retinol23.0??g
Carotene, beta2.0??g
Carotene, alpha0.0??g
Cryptoxanthin, beta1.0??g
Vitamin A, IU82.0IU
Lycopene0.0??g
Lutein + zeaxanthin27.0??g
Vitamin E (alpha-tocopherol)0.15mg
Vitamin E, added0.0mg
Vitamin D (D2 + D3)0.1??g
Vitamin D5.0IU
Vitamin K (phylloquinone)3.1??g
Fatty acids, total saturated2.445g
4:00.02g
6:00.012g
8:00.007g
10:00.005g
12:00.013g
14:00.093g
16:01.265g
18:01.006g
Fatty acids, total monounsaturated4.544g
16:1 undifferentiated0.031g
18:1 undifferentiated4.504g
20:10.002g
22:1 undifferentiated0.0g
Fatty acids, total polyunsaturated1.009g
18:2 undifferentiated0.941g
18:3 undifferentiated0.055g
18:40.0g
20:4 undifferentiated0.01g
20:5 n-3 (EPA)0.0g
22:5 n-3 (DPA)0.0g
22:6 n-3 (DHA)0.003g
Cholesterol37.0mg
Tryptophan0.034g
Threonine0.093g
Isoleucine0.115g
Leucine0.19g
Lysine0.136g
Methionine0.054g
Cystine0.046g
Phenylalanine0.119g
Tyrosine0.089g
Valine0.132g
Arginine0.113g
Histidine0.054g
Alanine0.098g
Aspartic acid0.175g
Glutamic acid0.546g
Glycine0.078g
Proline0.191g
Serine0.143g
Alcohol, ethyl0.0g
Caffeine0.0mg
Theobromine6.0mg